Mash ki Daal Gosht (Mutton)
Mash ki Daal Gosht (Mutton)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mash ki daal gosht (mutton). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Mash ki Daal Gosht/Mutton made at home very easily, quick and simple recipe at home in HD/HQ given in urdu/hindi with english. How to make Mash Daal & Gosht. Make it today and enjoy with family. Daal mash fry in urdu at home step by step by.

Mash ki Daal Gosht (Mutton) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mash ki Daal Gosht (Mutton) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mash ki daal gosht (mutton) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mash ki Daal Gosht (Mutton):
  1. Prepare 500 grm mutton
  2. Take 250 grm mash ki Daal
  3. Make ready 1 oinon (chopped)
  4. Prepare 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Get 1 tomatoes chopped
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp zeera powder
  9. Make ready 1 tsp coriander powder
  10. Take 1 tsp Daal Masala
  11. Prepare to taste Salt
  12. Take 1 cup oil
  13. Take For Garnishing
  14. Make ready 1/4 tsp Garam Masala
  15. Make ready 1 tbsp green coriander leaves
  16. Take 4-5 green chilli

I'll be honest with you all and say I've never actually been a big fan of Mash ki Daal when others make it. Having said that, I'll enjoy it thoroughly when it's made my way - topped with lashings of butter, fresh coriander, a zesty. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.

Steps to make Mash ki Daal Gosht (Mutton):
  1. Daal ko 2 hours ka liya soak Kar lein.
  2. Gosht ko achay sy dho ka dry Kar lein.
  3. Oil main oinon Dal ka fry kar lein.
  4. Garlic Ginger paste tomato
  5. Add tomato aur ghost Dal ka fry kar lein.
  6. Dry ingredients
  7. Add dry ingredients. Aur bhoon lein phir apany hisab sa pani Dal ka ghost gala lein aur bhoon lein.aur gosht ko plate main nikal lein.
  8. Gosht ka masala main Daal Dal ka cooker main 10 minutes ka pressure dein.Daal soft ho Jaye tu gosht Dal dein.
  9. Garam Masala Powder, green chilli, Green coriander leaves Dal dein.
  10. Roti or naan ka saath serve Kary with green Chutney.

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Mash Ki Daal Gosht and Palak Kay Pataway - Bring a completely new scrumptious flavor in lentils and vegetables.

So that’s going to wrap it up with this exceptional food mash ki daal gosht (mutton) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!