Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gajar ka halwa is something that I have loved my entire life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg grated carrots
- Make ready 1 liter milk
- Prepare 1 cup sugar
- Make ready 4-5 tbsp ghee
- Get 1 tsp cardmom powder
- Take 8-10 cashew
- Take 5-6 almond
- Get 5 tbsp cream
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash carrot remove its skin and grate all carrots.
- Take one pan heat some ghee and put grated carrort in it. Than saute it for some time.
- Now put bolied milk in it and mix very well, now add cream and mix once again.
- Now stir this till the milk completely evaporates, then add sugar and cardmom powder and again keep on stiring so that it doesn't stick to the bottom.
- When the halwa starts to dry and leave the pan, then switch off the gas. Remove it on a plate & garnish with some roasted dry fruits.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
