Gajar Halwa
Gajar Halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Gajar Halwa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gajar Halwa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gajar halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Halwa:
  1. Take 1 kg carrots
  2. Take 2 litres milk
  3. Get 50 gms cashew powder
  4. Take 3 tsp broken cashews
  5. Take 400 gms sugar
  6. Get 1 tsp rose essence
  7. Take 1 tsp elaichi powder
  8. Make ready 2 tsp ghee

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar Halwa:
  1. Heat a pan, add ghee and cashews.
  2. Add grated carrots and cook for 10 minutes. Add milk and keep stirring continuously for 20 minutes or till the milk is absorbed completely.
  3. Powder cashews and add it to the mixture. Cook for 5 minutes more.
  4. Add sugar and cook for another 5 minutes till sugar dissolves completely.
  5. Add rose essence and elaichi powder.Serve hot.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

So that’s going to wrap this up with this special food gajar halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!