Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayo-less egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mayo-less Egg Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest! It's time for another Bobby's kitchen basic recipe, and today I want to share my egg salad recipe that is made with best in class ingredients. This egg salad made without mayo isn't your grandma's egg salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-less Egg Salad:
- Prepare 1 large egg
- Prepare 1 tbsp hummus
- Make ready 1 tsp dijon mustard
- Take 1/8 tsp cayenne or chili powder
- Take 1 tbsp onion, finely minced
- Prepare 1 leaf coarsely chopped lettuce
- Get 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Make ready 1/4 tsp olive oil (optional)
- Prepare 1 tbsp shredded mozarella cheese (optional)
I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out. Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo This egg mayo sandwich is surely a time saver in the busy mornings.
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
Unless of course I'm feeling a little reckless, in which case out. Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo This egg mayo sandwich is surely a time saver in the busy mornings. Your Breakfast sandwich will You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired. Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise A good vinaigrette is an ideal option for those wishing to go dairy and mayo-free with their egg salad—or for those just looking to mix things up!
So that is going to wrap this up with this exceptional food mayo-less egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
