Bread sandwich with sardines fried in eggs
Bread sandwich with sardines fried in eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread sandwich with sardines fried in eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sardines and hard-boiled eggs didn't sound like a natural combination to me, but since more than one person cited the The eggs really mellow out the oily little fish, and the texture of the Serve on an English muffin or bread of your choice. Pasta with eggs is a standby for many single cooks. This version takes it up a notch with the addition of smoky fish, crunchy walnuts and sharp Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Combine butter with tvorog, mustard and salt.

Bread sandwich with sardines fried in eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bread sandwich with sardines fried in eggs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread sandwich with sardines fried in eggs:
  1. Prepare 4 slices bread
  2. Get 1 tin sardine
  3. Take 2 eggs
  4. Get 1 tbsp veg oil
  5. Take 1 tsp black pepper
  6. Take 1/2 small onion diced

The addition of chilli sauce and Sandwiches are often easy to prepare but this sardine sandwich is exceptionally easy and freaking delicious. It is due to the amazing tomato sauce. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Put into a bowl and add the bread and soak.

Steps to make Bread sandwich with sardines fried in eggs:
  1. Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir
  2. Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes
  3. Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through
  4. Turn off the heat and spread the sardine egg sauce over the slice bread and serve

Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. Then bread is toasted, fried in deep fat, or buttered and browned in the oven, and covered with a seasoned mixture of eggs, cheese, fish, or meat Spread circular pieces of toasted bread with sardines (from which bones have been removed) rubbed to a paste, with a small quantity of creamed.

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