Daal Gosht
Daal Gosht

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daal gosht. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daal Gosht is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Daal Gosht is something which I have loved my entire life.

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Try it and you will love it. #HappyCookingToYou #FoodFusion Written Recipe: https.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daal gosht using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Daal Gosht:
  1. Take 500 gms meat/mutton cleaned and washed well 2-3 medium sized
  2. Prepare onionsliced
  3. Take 1 1/2 cups chana dal/bengal gram
  4. Take 1 tbsp oil 1 tbsp ginger garlic paste -4 slit green chillies
  5. Take to taste salt
  6. Make ready 1 tsp red chilli powder lal mirch powder
  7. Prepare 1/2 tsp turmeric powder haldi
  8. Take 1 tsp garam masala powder 1 tbsp mint leaves
  9. Take 1 tbsp coriander leaves 1 cup beaten yogurt
  10. Prepare 1 tbsp roasted dry coconut powder

Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Check out the Daal Gosht Recipe in Urdu.

Instructions to make Daal Gosht:
  1. Firstly, soak chana dal in water for about half an hour to an hour.
  2. In a pressure cooker, add oil and heat it.
  3. Add sliced onions and saute till they turn translucent.
  4. Add slit green chillies, saute and add ginger garlic paste. - Add mutton pieces into it and roast it well
  5. Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes. - Add soaked chana dal into it and cook for few minutes
  6. Add beaten yogurt into it and cook for few seconds.
  7. Add roasted dry coconut powder and mix well.
  8. Cook for about 3-5 minutes. - Add enough water and pressure cook until the mutton and dal gets tender.
  9. Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves
  10. Cook for a while and switch off the stove.
  11. Serve hot with roti..salad

The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Check out the Daal Gosht Recipe in Urdu. Learn how to make best Daal Gosht Recipe, cooking at its finest by chef at Masala TV Also Check Daal Gosht Recipe, ingredients and complete Method. Tempting Daal Gosht Recipe to try today. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.

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