Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar Ka Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gajar Ka Halwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa:
- Prepare 1.5 kg Carrots
- Get 300 ml Milk
- Prepare 200 gms Sugar
- Get 2-3 tbsp Ghee
- Take 25 gms Almond
- Get 25 gms Cashew
- Take 1 pinch Cardamom powder
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar Ka Halwa:
- Peel off the carrots and grate it.
- Heat ghee in a pan. Add grated carrots and mix it well. Cook it for 20-25 minutes on medium flame stirring in between. Add cardamom powder and mix it well.
- Add milk. Cook it for 20-25 minutes on low flame. After it gets completely cooked, add sugar and mix it well. Add chopped almonds and cook it for a minute.
- Take halwa in a bowl and garnish with chopped almonds and cashews.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
