Chocolate eclairs
Chocolate eclairs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate eclairs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. Brush the surface of each eclair with the egg wash.

Chocolate eclairs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate eclairs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate eclairs using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate eclairs:
  1. Take For custard
  2. Prepare 500 ml Milk
  3. Take 1 cup Sugar
  4. Get 4 tbsp Custard powder
  5. Get 1 cup Cream
  6. Make ready 1/4th cup Milk
  7. Take For the eclairs
  8. Take 1/2 cup Milk
  9. Get 1/2 cup Water
  10. Take 100 grams Butter
  11. Get 1/4th cup Sugar
  12. Make ready 1 cup All purpose flour
  13. Take 2 Eggs
  14. Get Chocolate topping
  15. Prepare 1 cup Chocolate
  16. Get 1/2 cup Cream

These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat.

Instructions to make Chocolate eclairs:
  1. Boil milk. Add sugar and stir till sugar dissolves.
  2. Mix milk and custard powder and pour it in the milk continuously stirring the milk.
  3. Add cream and stir till it thickens. Once it thickens switch off the flame.
  4. Take another pan add water, milk, butter and sugar. Let it boil.
  5. Once it starts boiling switch off the flame.
  6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
  7. Add egg one at a time and mix it really well.
  8. Add the dough in the piping bag. Cut the bag with little larger hole.
  9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
  10. You can also bake in muffin tray.
  11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
  12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.

Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this treat using a super simple choux pastry dough for a base and you will.

So that’s going to wrap it up with this special food chocolate eclairs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!