Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft-set fried eggs in bread cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs. This egg sandwich recipe is the kind of food that you will want to make again and again. These eggs fried in breadcrumbs can served with a sausage or bacon, but I like these crunchy eggs for dinner with a salad of bitter greens. I've found my latest favorite way to eat eggs: fried in bread crumbs.
Soft-Set Fried Eggs in Bread Cups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soft-Set Fried Eggs in Bread Cups is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft-set fried eggs in bread cups using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft-Set Fried Eggs in Bread Cups:
- Make ready 4 slice Sliced sandwich bread
- Take 4 half-strips Half strips of bacon
- Get 2 slice Melting sliced cheese
- Make ready 4 Eggs, very small or quail eggs
- Get 1 dash Salt and pepper
- Take 1 dash Margarine
- Take 1 dash Ketchup and mayonnaise (optional)
Bring the water up to a boil, then lower it to a Don't just glance at the clock to time your eggs — set a timer. Using a timer is the best way to get Soft-boiled eggs are their own little breakfast package. I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked.
Instructions to make Soft-Set Fried Eggs in Bread Cups:
- Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped.
- Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon.
- Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in.
- Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!
- Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, it's sooo good!
- You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon.
I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked. Favorite Fried Eggs in Olive Oil. Soft Boiled Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half. For instance, while frying an egg in butter, you repeatedly scoop and pour Let the bread toast to golden then gently flip over.
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