Chanay ki daal gosht
Chanay ki daal gosht

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chanay ki daal gosht. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal gosht recipe/Daal gosht restaurant style by BJS FOOD JUNCTION. Moong gosht lucknowi style /Delicious easy traditional recipeWITH ENGLISH SUBTITLES #zaikaelucknow. Hello friends, today i am going to share with you how to make Mutton Channay Ki Daal Gosht Recipe This is amazing recipe. You just have to try it.

Chanay ki daal gosht is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chanay ki daal gosht is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chanay ki daal gosht using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chanay ki daal gosht:
  1. Prepare 1/2 kg Ghosht
  2. Take 200 g Daal chana
  3. Take Pyaz 2 medium
  4. Make ready 2 tbsp Adrak lehsun paste
  5. Make ready 1 tsp Garam masala powder
  6. Take 1 tbsp Lal mirch powder
  7. Get 2 tbsp Dhaniya powder
  8. Prepare tsp Haldi powder1
  9. Take to taste Salt
  10. Get 1 cup Oil
  11. Get 1/2 bunch Hara dhanya

Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal).

Steps to make Chanay ki daal gosht:
  1. Chana daal boil kar ke and mash kar ke alag rakh de
  2. Ab aik pan m pyaz brown karein is m gosht namak adrak lehsun paste and garam masala shamil kar ke khoob achi trah fry karen
  3. Jub gosht fry ho jaey tou baqi masalay shamil kar ke bjon lein
  4. Masala bhun jaey tou gosht galanay ka pani shamil kar ke gosht galney tak cook karen
  5. Phir 1 tamatar dal kar bhon le and chanay ki daal shamil karein hazbe zarorat pani shamil kar ke cook karen jub salan tyyar ho jaey tou hara dhanya kaat kar shamil kar dein and dish out karen

Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal). This is not a popular restaurant dish but believe me it comes out. Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Comments posted by users for Chanay ki Daal aur Gosht recipe Chanay ki daal gosht is prepared by roasting onions, tomatoes ginger garlic paste, spices, oil, meat and pre-soaked lentils and cooking for some time on low flame.

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