Gajar ka halwa
Gajar ka halwa

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar ka halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Get 4 cups Grated carrot
  2. Make ready 2 cups Boiled milk with saffron
  3. Prepare 1/2 cup Condensed milk
  4. Prepare 1/2 cup Grated khoya
  5. Prepare To taste Sugar
  6. Get 1/2 tsp Cardamom powder
  7. Make ready 3 tsp Chopped pistachios
  8. Make ready 3 tsp Cashew nuts
  9. Prepare 3 tsp Sliced almonds
  10. Make ready 3 tsp Raisins
  11. Make ready 3 tbsp Ghee

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame.
  2. Once the carrot is half cooked pour the saffron milk, condensed milk and grated kova.
  3. Cook till the milk is completely absorbed by carrot.
  4. Add cardamom powder,sugar and continue to cook until all moisture is evaporated.
  5. In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown.
  6. Add dry fruit mixture into the kadai and mix well.
  7. Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!