Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, urad daal gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Urad daal gosht is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Urad daal gosht is something that I have loved my whole life. They are fine and they look wonderful.
Daal gosht recipe is a unique yet very famous dish especially in UP. do give recipe a try and let us know ur feedback through the comment section below. Please subscribe my channel. #uradgosht #traditional #indiancooking. Urad ki dhuli daal gosht recipe bhut hi testy banti hai is dish ko aap. Naan se ya roti se kha sakte hai agar aapko meri ye recipe pasand aati hai to like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have urad daal gosht using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Urad daal gosht:
- Make ready 1/2 kg meat
- Prepare 1 cup black gram
- Make ready 2 onions
- Prepare 2 tomatoes
- Prepare 2 tbsp gingar garlic paste
- Take 4 green chillies
- Take 1 tbsp red chilli powder
- Prepare 1/2 turmeric powder
- Make ready 2 tbsp Coriander powder
- Take 2 black cardamom
- Get 2 bay leaves
- Prepare 4 cloves
- Take as required coriander leaves
- Prepare As per taste Salt
- Prepare as required Oil
Dal Gosht دال گوشت Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dal Gosht. Huge and unique collection of pakistani easy cooking recipes. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.
Steps to make Urad daal gosht:
- Wash the meat and add pressure cooker add onion, ginger garlic paste, tomatoes, all spices masala powder, Salt bay leaves cardamom and add some oil mix well. Add 1 cup water let it make 3,4 whistles on high flame.
- After 5 minutes slow down the gas let it cool for few minutes. And open the lid cook for 2 minutes until the smell goes away.
- In a pressure, cooker add black gram add 4 cups water. Add turmeric powder, black cardamom, bay leaves 2 cloves, Salt. Cover the lid let it make 6-7 whistles, after 6 minutes transfer black gram in a meat mix well for 2 minutes and Cook. Urad gosht is ready garnish with coriander leaves.
Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair. A north Indian style spicy urad dal or black lentil dal that comes together quickly.
So that’s going to wrap it up for this exceptional food urad daal gosht recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
