GAJAR ka HALWA
GAJAR ka HALWA

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

GAJAR ka HALWA is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. GAJAR ka HALWA is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make GAJAR ka HALWA:
  1. Make ready 1 kg carrot
  2. Prepare 1/4 cup ghee
  3. Take 10 cashew chopped
  4. Make ready 10 almonds chopped
  5. Get 3 cup milk
  6. Make ready 3/4 cup sugar
  7. Make ready 1/2 cup khoya
  8. Take 1/4 tsp cardamom powder

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make GAJAR ka HALWA:
  1. Firstly, peel the skin of carrot and grate finely. keep aside. - In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - fry until it turns golden brown. keep aside. - In the same ghee add grated carrot and saute well. - saute for 5 minutes or until it changes colour slightly. - Now pour 3 cup milk and give a good stir. - Boil for 10 minutes stirring occasionally. - Continue to boil until the carrots are cooked well and milk reduces. - Once the milk thickens completely, add ¾ cup sugar.
  2. Mix well and cook until the sugar dissolves and thickens. - Cook until the halwa thickens and ghee releases from sides. - Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - Mix well making sure everything is well combined. - finally, gajar ka halwa or carrot halwa is ready to serve..

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!