Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chany ki daal gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lastly add green chopped chillies, Allspice (garam masala), few slices of ginger, lemon juice, mint leaves, Dry fenugreek leaves and serve hot with naan or chapattis. If you like the video please do subscribe my channel , share my videos with your friends and families and thumbs up. Also don't forgot to. #Daalgoasht #Chanykidal #goasht #recipe #foodlover Dal goasht is a combination of beaf and split Bengal gram (chana dal). It is one of the very popular.
Chany ki daal gosht is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chany ki daal gosht is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chany ki daal gosht using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chany ki daal gosht:
- Get 1/2 kg Mutton
- Get 250 gm Daal Chaana
- Get 1/2 cup Oil
- Make ready 1 Onion
- Take 2 Tomatoes
- Take 2 Tbsp Red Chilli Powder
- Take 1 Tbsp Salt (adjust to taste)
- Get 1/2 Tsp Termuric powder
- Get 1 Tbsp Ginger Paste
- Get 1 Tbsp Garlic Paste
- Take 1 Tsp Garam Masala powder
- Prepare 1 Cinnamon stick
- Make ready 3-4 Green Cardamom
- Make ready 4-5 Black pepper
- Get 1 Bay leaf
- Make ready 2-3 Cloves
- Take 2-3 Green Chillies
- Prepare Corriander
- Make ready Lemon
- Make ready leaves Few Curry pata
- Prepare For Bhagar
- Make ready 1/4 cup Oil
- Get 1 Onion
- Prepare 5-6 Whole Red Chilli
- Make ready Curry pata
- Get 1 Tsp Zeera
Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check out the Channay ki Daal Gosht Recipe in Urdu. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Instructions to make Chany ki daal gosht:
- Wash and soak Chana daal for 1 hr. Boil chana daal with 1-2 cups water only. When daal is tender soft, dries up water if remain and mash a little. Keep it aside.
- Take oil in a pot, ad sabut garam masala, fry for 1-2 minutes. Add sliced onion, fry till pink. Add Mutton, ginger garlic paste & fry till mutton change its colour.add roughly chop tomatoes, lal mirch, haldi, 2-3 cups water and let it cook on medium heat till mutton is tender, add salt & Add boiled chana daal to it and cook on medium heat. Mix well, give little ghoota so that daal & mutton are blended together. Some mutton chunks should be shredded to blend well. It should not be runny daal.
- Daal & Mutton should be well blended together. Add hari mirch, sprinkle garam masala in end. Make bhagar by heating oil, add sliced onions, sabut lal mirch, zeera, curry pata and add to daal gosht before serving. Garnish with hara dhania, ginger julians, lemon wedges.serve hot with nan. Enjoy
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Chana Dal Recipe - Chana Dal Fry - Chane ki Daal - Dhaba Style Dal - Hinz Cooking. Add soaked chana dal with salt and.
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