Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Ka Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gajar Ka Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa:
- Get 4 cup grated carrot
- Take 3/4 cup sugar
- Take 1 cup milk
- Prepare 1/2 cup grated khoya
- Get 1 tbsp desi ghee
- Make ready 1 tbsp chopped cashewnut
- Get 1 tbsp chopped almonds
- Make ready 1/2 tsp cardamom powder
- Take 1/2 tsp chopped pistachio
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar Ka Halwa:
- Take grated carrot in a pan, add sugar, mix well and reduce moisture.
- Add desi ghee and mix well. Add cardamom powder and milk. Mix well.
- Switch off the gas, add pista, almonds, cashewnut and khoya. Mix well.
- Garnish with cashewnut and almonds.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
