Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1/2 kg gajar/carrot(cleaned and grated)
- Take 1/2 litre Full cream milk
- Prepare 1 bowl Sugar
- Get 1 tsp cardamon powder
- Prepare 2 spoon ghee
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Take a pan on medium flame on gas put the ghee in the pan add grated carrot and milk and cook it for 15mins stir it continuosly try not to make any lumps in it
- Add sugar in the pan after the sugar dissolves in 15mins and ghee starts leaving the sides add cardamon powder
- Switch off the gas garnish it. your hot delicious gajar halwa is ready to eat enjoy
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
