Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kadai gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadai Gajar Ka Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kadai Gajar Ka Halwa is something which I’ve loved my whole life.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
To get started with this particular recipe, we have to first prepare a few components. You can have kadai gajar ka halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Gajar Ka Halwa:
- Get 1 kg Carrots grated thinly
- Prepare 1 litre Full fat Milk
- Make ready 1/2 tin Condensed Milk
- Prepare 1/4 cup Sugar
- Make ready 1/4 tsp Cardamom powder
- Get 4-5 Saffron strands
- Make ready 4-5 tbsp Ghee
- Take 1/4 cup Slivered Almonds and Pistachios
Ingredients for Kaale Gajar Ka Halwa Recipe. You need few ingredient but some extra time. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa.
Instructions to make Kadai Gajar Ka Halwa:
- Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
- Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
- Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!
Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar.
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