Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gajar ka halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1/2 kg carrot
- Prepare 1/2 cup sugar or as per taste
- Make ready 3 spoon ghee
- Prepare 1 litre milk
- Get 2 spoon chopped cashews, almonds, pistachios and raisins
- Get 1/2 spoon cardamom powder
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash the carrots throughly scrape and grat them.
- Heat a pan put 2 tbsp ghee and add grated carrots, saute for 5-6 minutes.
- Add milk and stir well. When milk dries up add sugar and remaining ghee ghee, mix well.
- Finally add chopped dry fruits and cardamom powder another cook for 2 minutes than switch off the flame.
- Serve hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
