Gajar ka Halwa
Gajar ka Halwa

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gajar ka Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:
  1. Prepare 1 kg carrot(gajar)grated
  2. Take 1 bowl fresh malai
  3. Make ready 3-4 tbsp sugar. (as per your taste)
  4. Prepare 1/2 tsp cardamom powder
  5. Make ready 2 tbsp ghee
  6. Make ready 3-4 tbsp dry fruits(almonds,cashew chopped,raisin)

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. In a pressure cooker put grated carrots, 1/2 cup water. Pressure Cook it for 4-5 minutes.
  2. In a heavy bottom wok add ghee, roast dry fruits. Keep aside.
  3. In same wok add boiled carrots roast it on medium flame add sugar. Mix it well. Cook till water evaporate.
  4. Now add cardamom powder and fresh malai. Mix it well. Stir continuesly on medium high flame. Add nuts. Turn off the flame.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!