Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Take 1 litre full cream milk
- Take 1/2 cup grated khoya or mawa
- Make ready 4 tablespoon ghee
- Prepare 1/4 teaspoon cardamom powder
- Make ready 3/4 cup sugar
- Take 1 tablespoon chopped Dryfruits
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Firstly wash all carrots and clean it. Now peel off and grate in a bowl.
- Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it.
- Saute the grated carrots until it changes a colour and become aromatic.
- Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces.
- Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar)
- Give it a good mix and cook until the sugar dissolves and thickens.
- Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
