Dal Gosht - Hyderabadi Style
Dal Gosht - Hyderabadi Style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal gosht - hyderabadi style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. In this video you will Watch how to make Hyderabadi style Dal gosht or dalchaa by LIFESTYLE WITH FARHEEN Please must try Recipe Pasand aye to please like. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members.

Dal Gosht - Hyderabadi Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dal Gosht - Hyderabadi Style is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal gosht - hyderabadi style using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Gosht - Hyderabadi Style:
  1. Take 250 gms. Mutton on bones
  2. Make ready 1/2 cup chana dal (Bengal Gram), soaked for 30 minutes
  3. Make ready 2-3 tbsp. oil
  4. Take 2 onions, chopped
  5. Make ready 1 star anise
  6. Take 1 " cinnamon stick
  7. Get 2-3 green cardamoms
  8. Take 5-6 cloves
  9. Make ready 1 large tomato, chopped
  10. Make ready 1 tbsp. ginger-garlic paste
  11. Prepare 1 tsp. turmeric powder
  12. Prepare 1 tbsp. red chili powder
  13. Make ready 1 tsp. garam masala powder
  14. Make ready to taste salt
  15. Take 1 sprig curry leaves
  16. Get 1 tsp. tamarind paste
  17. Get coriander leaves, green chilies, chopped onion & ginger julienne to garnish

Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. But today I made, using chana dal. Palak gosht is a hyderabadi special curry made by mixing mutton with palak.

Instructions to make Dal Gosht - Hyderabadi Style:
  1. Heat oil in a pan and saute the onions & the whole garam masalas till the onion turns light brown.
  2. Add the tomatoes and fry till it is mashed.
  3. Add the ginger-garlic paste and all the powdered spices mixed with a little water. Fry till the oil separates.
  4. Add the mutton and the curry leaves. Fry till dry.
  5. Add the soaked chana dal, tamarind paste and……
  6. …….1 1/2 cups water.
  7. Pressure cook on a low flame for 25 minutes after the first whistle.
  8. Serve, garnished with coriander leaves, ginger julienne, chopped onion and green chilies.

But today I made, using chana dal. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. I have used palak and made some recipes on my blog such as palak sabji, palak roti, palak dal, aloo palak, palak This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and. Let it cook for sometime and now the Dal Gosht is ready to be serve. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils.

So that’s going to wrap it up with this special food dal gosht - hyderabadi style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!