Harira (Moroccan Soup)
Harira (Moroccan Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harira (moroccan soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.

Harira (Moroccan Soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Harira (Moroccan Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Harira (Moroccan Soup):
  1. Make ready 100 grams Beef
  2. Make ready 1 tbsp Olive oil
  3. Take 1/2 Onion
  4. Make ready 1/2 Eggplant (slim Japanese type)
  5. Take 1 half of one Red bell pepper
  6. Take 1/4 tsp Paprika powder
  7. Take 1/4 tsp Salt
  8. Get 200 ml A. Water
  9. Get 200 grams Canned tomatoes
  10. Make ready 1 tsp Vegetable bouillon granules
  11. Make ready 1 tsp Coriander powder
  12. Take 120 grams Chickpeas (boiled)
  13. Get 1 dash Parsley

Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. This thick soup is a wonderful comfort food. Recipe by Wish I Could Cook. Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa.

Instructions to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

Recipe by Wish I Could Cook. Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. The national soup of Morocco, this Harira recipe is a total flavor explosion. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables.

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