Thai Green Vegetable Soup
Thai Green Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Vegetable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Green Vegetable Soup is something that I have loved my whole life.

This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings. Meet the everyday meal that we turn to when we're either (a) in a hurry (b). Out of all vegetables, green vegetables are my favorite. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli.

To begin with this recipe, we must prepare a few ingredients. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Vegetable Soup:
  1. Take 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
  2. Make ready 1/2 cup green peas
  3. Prepare 1 tbsp. olive oil
  4. Make ready 1" galangal, sliced
  5. Prepare 1 fresh chilli, slit
  6. Get 2 tbsp. Thai green curry paste (store bought)
  7. Take 3 cups vegetable stock / water
  8. Get 8-10 kaffir lime leaves
  9. Take 1 lemongrass stalk, cut into 3 pieces
  10. Take 1/2 cup thick coconut milk
  11. Take to taste salt
  12. Make ready 1/2 pepper powder or to taste
  13. Get as required coriander leaves, lime leaves & fresh chilies to garnish

Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup.

Steps to make Thai Green Vegetable Soup:
  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk. Like this spinach soup - you feel virtuous right from the first bite. In fact it's so packed with spinach that if you thickened it up a little, you could even serve it as more of a curry with some.

So that’s going to wrap it up with this special food thai green vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!