Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional harira soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. Harira is a famous Moroccan soup that's especially popular in Ramadan.
Traditional Harira Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional Harira Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- Take 300 g lamb, cubed
- Take 150 g green lentils
- Make ready 150 g chickpeas
- Prepare 1 onion, chopped finely
- Prepare 150 g celery, chopped finely
- Take 2 tablespoons tomato paste, diluted with a little bit of water
- Prepare 400 g tomato juice
- Prepare 100 g flour
- Make ready 1 vermicelli, handful
- Take 1 bunch of coriander, chopped finely
- Get 1 bunch parsley, chopped finely
- Make ready 3 lemons, cut into wedges
- Make ready 3 tablespoons oil
- Get 1 tablespoons turmeric
- Take 1 saffron threads
- Make ready 1/2 teaspoon cumin
- Make ready black pepper to taste
- Get salt to taste
Directions for: Harira (Traditional Ramadan Soup). Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. Harira is a traditional Moroccan soup that is a meal by itself.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of.
So that’s going to wrap this up for this exceptional food traditional harira soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
