Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft cabbage rolls simmered in soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be Bring to a boil. Then, reduce the heat to simmer and cover the pot. More isolation meals and mostly-right ingredients.

Soft Cabbage Rolls Simmered in Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft Cabbage Rolls Simmered in Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Prepare 6 large leaves Cabbage
  2. Take 250 grams Combined ground beef and pork
  3. Prepare 1/2 Onion
  4. Make ready 1 ★ Egg
  5. Prepare 5 tbsp ★ Panko
  6. Get 1 ★ Salt and Pepper
  7. Get 1 ★ Garlic powder
  8. Prepare 1 ★ Cardamon powder
  9. Get 1 enough to cover the rolls Water
  10. Prepare 1 Soup stock cube

The cabbage rolls may be steamed, baked or simmered and served with a sauce. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. Cabbage roll soup is so easy to make, and a dish the whole family can enjoy. Cover Dutch oven, reduce heat and simmer until cabbage is tender.

Steps to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

Cabbage roll soup is so easy to make, and a dish the whole family can enjoy. Cover Dutch oven, reduce heat and simmer until cabbage is tender. Note: It may seem like you don't have enough water at first but when the cabbage cooks down it will be perfect. This Cabbage Roll Soup is everything I love about a cabbage roll, but easier to make. How to Make Cabbage Roll Soup.

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